Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Luis Alejandro Acosta Gonzalez; Samuel Alejandro Quiroz Eraso; Gina Paola Del Carmen Rodriguez Castaño

doi:10.1016/j.crfs.2023.100594

Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Luis Alejandro Acosta Gonzalez (Correspondent Author)
, Samuel Alejandro Quiroz Eraso (masterstudent)
, Gina Paola Del Carmen Rodriguez Castaño (Second Author)

Grupo de Investigación en Bioprospección

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Translated title of the contribution	Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal
Original language	Undefined/Unknown
Pages (from-to)	1-9
Number of pages	8
Journal	Current Research in Food Science
DOIs	https://doi.org/10.1016/j.crfs.2023.100594
State	Published - 14 Sep 2023

Article Classification

Reflection article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q2

ISI- Q Quartil

Q1

Categoría Publindex

A1

Access to Document

10.1016/j.crfs.2023.100594License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s2665927123001624?via%3dihubLicense: CC BY-ND

Cite this

@article{6659f2c4029b4c0f9b008234309a1a5f,

title = "Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal",

author = "\{Acosta Gonzalez\}, \{Luis Alejandro\} and \{Quiroz Eraso\}, \{Samuel Alejandro\} and \{Rodriguez Casta{\~n}o\}, \{Gina Paola Del Carmen\}",

year = "2023",

month = sep,

day = "14",

doi = "10.1016/j.crfs.2023.100594",

language = "Indefinido/desconocido",

pages = "1--9",

journal = "Current Research in Food Science",

issn = "2665-9271",

publisher = "Elsevier B.V.",

}

Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal. / Acosta Gonzalez, Luis Alejandro (Correspondent Author); Quiroz Eraso, Samuel Alejandro (masterstudent); Rodriguez Castaño, Gina Paola Del Carmen (Second Author).
In: Current Research in Food Science, 14.09.2023, p. 1-9.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

AU - Acosta Gonzalez, Luis Alejandro

AU - Rodriguez Castaño, Gina Paola Del Carmen

A2 - Quiroz Eraso, Samuel Alejandro

PY - 2023/9/14

Y1 - 2023/9/14

U2 - 10.1016/j.crfs.2023.100594

DO - 10.1016/j.crfs.2023.100594

M3 - Artículo

SN - 2665-9271

SP - 1

EP - 9

JO - Current Research in Food Science

JF - Current Research in Food Science

ER -