| Translated title of the contribution | Knowledge and organizational performance in franchised restaurants in Colombia |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | 517-536 |
| Number of pages | 19 |
| Journal | International Journal of Emerging Markets |
| DOIs | |
| State | Published - 8 Mar 2020 |
Article Classification
- Full research article
Indexación Internacional (Artículo)
- ISI Y SCOPUS
Scopus-Q Quartil
- Q2
ISI- Q Quartil
- Q4
Categoría Publindex
- A2
Projects
- 1 Finished
-
Obstacles To Innovation In The Colombian Manufacturing And Services Sectors
Turriago Hoyos, A. (PI), Bernal Torres, C. A. (PI), Thoene, U. (Researcher), Montes Vanegas, N. L. (Masterstudent), Celis, M. (undergradstudent), De Silvestre Pardo, L. D. (undergradstudent) & Rodriguez Florez, J. (undergradstudent)
1/05/18 → 1/05/19
Project: Project Research
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