Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil

Luz Indira Sotelo Diaz; Olga Carla Maria Blanco Lizarazo

doi:10.1177/1082013216686464

Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil

Luz Indira Sotelo Diaz (Correspondent Author)
, Olga Carla Maria Blanco Lizarazo (First Author)

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Translated title of the contribution	Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil
Original language	Undefined/Unknown
Pages (from-to)	1-12
Number of pages	11
Journal	Food Science and Technology International
DOIs	https://doi.org/10.1177/1082013216686464
State	Published - 31 Jan 2017

Article Classification

Full research article

Indexación Internacional (Artículo)

SCOPUS

Scopus-Q Quartil

Q2

ISI- Q Quartil

Q3

Categoría Publindex

A1

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10.1177/1082013216686464License: CC BY-ND

http://journals.sagepub.com/action/dosearch?serieskey=fstc;allfield=listeria+monocytogenes+behaviour+and+quality+attributes+during+sausage+storage+affected+by+sodium+nitrite%2c+sodium+lactate+and+thyme+essential+oilLicense: CC BY-ND

Efecto De Sustancias Lipídicas Y Lactato De Sodio Vehiculizados En Aceites Vegetales, Para Sustitución Total O Parcial De Nitritos En Productos Cárnicos.
Sotelo Diaz, L. I. (PI), Blanco Lizarazo, O. C. M. (PhDstudent) & Lombana Lopera, A. M. (Masterstudent)
30/01/14 → 30/01/16
Project: Project Research

Cite this

@article{f1487cfcfb3f44aca3eb8085378637bd,

title = "Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil",

author = "\{Sotelo Diaz\}, \{Luz Indira\} and \{Blanco Lizarazo\}, \{Olga Carla Maria\}",

year = "2017",

month = jan,

day = "31",

doi = "10.1177/1082013216686464",

language = "Indefinido/desconocido",

pages = "1--12",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications Inc.",

}

Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil. / Sotelo Diaz, Luz Indira (Correspondent Author); Blanco Lizarazo, Olga Carla Maria (First Author).
In: Food Science and Technology International, 31.01.2017, p. 1-12.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil

AU - Sotelo Diaz, Luz Indira

AU - Blanco Lizarazo, Olga Carla Maria

PY - 2017/1/31

Y1 - 2017/1/31

U2 - 10.1177/1082013216686464

DO - 10.1177/1082013216686464

M3 - Artículo

SN - 1082-0132

SP - 1

EP - 12

JO - Food Science and Technology International

JF - Food Science and Technology International

ER -

Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Efecto De Sustancias Lipídicas Y Lactato De Sodio Vehiculizados En Aceites Vegetales, Para Sustitución Total O Parcial De Nitritos En Productos Cárnicos.

Cite this