Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties

Annamaria Filomena Ambrosio; Luis Miguel Jimenez Muñoz; Maria Ximena Quintanilla Carvajal

doi:10.1007/s13197-019-03698-6

Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties

Annamaria Filomena Ambrosio (Correspondent Author)
, Luis Miguel Jimenez Muñoz (First Author)
, Maria Ximena Quintanilla Carvajal (Second Author)

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Translated title of the contribution	Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties
Original language	Undefined/Unknown
Pages (from-to)	2167-2174
Number of pages	7
Journal	Journal of Food Science and Technology - Mysore
DOIs	https://doi.org/10.1007/s13197-019-03698-6
State	Published - 21 Mar 2019

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10.1007/s13197-019-03698-6License: CC BY-ND

https://link.springer.com/content/pdf/10.1007%2fs13197-019-03698-6.pdfLicense: CC BY-ND

Aplicaciones Gastronómicas A Partir De Surimi De Pez León (Pterois Volitans) Obtenido Con Ultrasonido
Filomena Ambrosio, A. (PI), Vernot Van Arcken, D. M. (Researcher), Sotelo Diaz, L. I. (Researcher), Gonzalez Lacouture, L. F. (Researcher), Salgado Rohner, C. J. (Researcher), Jimenez Muñoz, L. M. (Masterstudent), Valiente Salinas, V. (Young researcher) & Johnston, J. (Young researcher)
18/01/16 → 18/07/18
Project: Project Research

Cite this

@article{1f63d8ea5f654d03ae97cf4c88d69836,

title = "Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties",

author = "\{Filomena Ambrosio\}, Annamaria and \{Jimenez Mu{\~n}oz\}, \{Luis Miguel\} and \{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2019",

month = mar,

day = "21",

doi = "10.1007/s13197-019-03698-6",

language = "Indefinido/desconocido",

pages = "2167--2174",

journal = "Journal of Food Science and Technology - Mysore",

issn = "0975-8402",

publisher = "Springer",

}

Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties. / Filomena Ambrosio, Annamaria (Correspondent Author); Jimenez Muñoz, Luis Miguel (First Author); Quintanilla Carvajal, Maria Ximena (Second Author).
In: Journal of Food Science and Technology - Mysore, 21.03.2019, p. 2167-2174.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties

AU - Filomena Ambrosio, Annamaria

AU - Jimenez Muñoz, Luis Miguel

AU - Quintanilla Carvajal, Maria Ximena

PY - 2019/3/21

Y1 - 2019/3/21

U2 - 10.1007/s13197-019-03698-6

DO - 10.1007/s13197-019-03698-6

M3 - Artículo

SN - 0975-8402

SP - 2167

EP - 2174

JO - Journal of Food Science and Technology - Mysore

JF - Journal of Food Science and Technology - Mysore

ER -

Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Aplicaciones Gastronómicas A Partir De Surimi De Pez León (Pterois Volitans) Obtenido Con Ultrasonido

Cite this