Mathematical modelling of convective drying of fruits: A review

Research output: Contribution to journal › Review article › peer-review

198 Scopus citations

Translated title of the contribution	Mathematical modelling of convective drying of fruits: A review
Original language	Undefined/Unknown
Pages (from-to)	152-167
Number of pages	15
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2017.12.012
State	Published - 20 Dec 2017

Article Classification

@article{e2690d52ff864df0a4d974f1e31d5de6,

title = "Mathematical modelling of convective drying of fruits: A review",

author = "\{Castro Sanchez\}, \{Adriana Maria\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Mayorga Lancheros\}, \{Edgar Yesid\}",

year = "2017",

month = dec,

day = "20",

doi = "10.1016/j.jfoodeng.2017.12.012",

language = "Indefinido/desconocido",

pages = "152--167",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Mathematical modelling of convective drying of fruits: A review

AU - Moreno Moreno, Fabian Leonardo

AU - Mayorga Lancheros, Edgar Yesid

A2 - Castro Sanchez, Adriana Maria

PY - 2017/12/20

Y1 - 2017/12/20

U2 - 10.1016/j.jfoodeng.2017.12.012

DO - 10.1016/j.jfoodeng.2017.12.012

M3 - Artículo de revisión

SN - 0260-8774

SP - 152

EP - 167

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -