Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation

Gabriela Rabe Caez Ramirez; Katherine Sofia Torres Ortiz; Luz Indira Sotelo Diaz

doi:10.1080/10942912.2022.2140811

Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation

Gabriela Rabe Caez Ramirez (Correspondent Author)
, Katherine Sofia Torres Ortiz (masterstudent)
, Luz Indira Sotelo Diaz (Second Author)

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Translated title of the contribution	Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation
Original language	Undefined/Unknown
Pages (from-to)	2627-2660
Number of pages	33
Journal	International Journal of Food Properties
DOIs	https://doi.org/10.1080/10942912.2022.2140811
State	Published - 21 Oct 2022

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q3

Categoría Publindex

A2

Access to Document

10.1080/10942912.2022.2140811License: CC BY-ND

https://www.tandfonline.com/doi/full/10.1080/10942912.2022.2140811License: CC BY-ND

Cite this

@article{c150a2bcce544131a11036f516acd538,

title = "Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation",

author = "\{Caez Ramirez\}, \{Gabriela Rabe\} and \{Torres Ortiz\}, \{Katherine Sofia\} and \{Sotelo Diaz\}, \{Luz Indira\}",

year = "2022",

month = oct,

day = "21",

doi = "10.1080/10942912.2022.2140811",

language = "Indefinido/desconocido",

pages = "2627--2660",

journal = "International Journal of Food Properties",

issn = "1532-2386",

publisher = "Taylor and Francis Ltd.",

}

Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation. / Caez Ramirez, Gabriela Rabe (Correspondent Author); Torres Ortiz, Katherine Sofia (masterstudent); Sotelo Diaz, Luz Indira (Second Author).
In: International Journal of Food Properties, 21.10.2022, p. 2627-2660.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation

AU - Caez Ramirez, Gabriela Rabe

AU - Sotelo Diaz, Luz Indira

A2 - Torres Ortiz, Katherine Sofia

PY - 2022/10/21

Y1 - 2022/10/21

U2 - 10.1080/10942912.2022.2140811

DO - 10.1080/10942912.2022.2140811

M3 - Artículo

SN - 1532-2386

SP - 2627

EP - 2660

JO - International Journal of Food Properties

JF - International Journal of Food Properties

ER -