Microalgae for “Healthy” Foods—Possibilities and Challenges

Research output: Contribution to journal › Article › peer-review

383 Scopus citations

Translated title of the contribution	Microalgae for “Healthy” Foods—Possibilities and Challenges
Original language	Undefined/Unknown
Pages (from-to)	655-675
Number of pages	20
Journal	Comprehensive Reviews in Food Science and Food Safety
DOIs	https://doi.org/10.1111/j.1541-4337.2010.00132.x
State	Published - 22 Oct 2010

Article Classification

@article{dd2cb6293e5b4d8eabdbd75865851a6a,

title = "Microalgae for “Healthy” Foods—Possibilities and Challenges",

author = "\{Gonzalez Mari{\~n}o\}, \{Gloria Eugenia\}",

year = "2010",

month = oct,

day = "22",

doi = "10.1111/j.1541-4337.2010.00132.x",

language = "Indefinido/desconocido",

pages = "655--675",

journal = "Comprehensive Reviews in Food Science and Food Safety",

issn = "1541-4337",

publisher = "John Wiley and Sons Inc.",

}

TY - JOUR

T1 - Microalgae for “Healthy” Foods—Possibilities and Challenges

A2 - Gonzalez Mariño, Gloria Eugenia

PY - 2010/10/22

Y1 - 2010/10/22

U2 - 10.1111/j.1541-4337.2010.00132.x

DO - 10.1111/j.1541-4337.2010.00132.x

M3 - Artículo

SN - 1541-4337

SP - 655

EP - 675

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

ER -