Moisture adsorption isotherms of the borojófruit (Borojoa patinoi. Cuatrecasas) and gumarabic powders

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Translated title of the contribution	Moisture adsorption isotherms of the borojófruit (Borojoa patinoi. Cuatrecasas) and gumarabic powders
Original language	Undefined/Unknown
Pages (from-to)	187-198
Number of pages	11
Journal	Food and Bioproducts Processing
DOIs	https://doi.org/10.1016/j.fbp.2015.03.004
State	Published - 18 Mar 2015

Article Classification

@article{09be058566564241b8fe84481d2a7d12,

title = "Moisture adsorption isotherms of the boroj{\'o}fruit (Borojoa patinoi. Cuatrecasas) and gumarabic powders",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2015",

month = mar,

day = "18",

doi = "10.1016/j.fbp.2015.03.004",

language = "Indefinido/desconocido",

pages = "187--198",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

}

TY - JOUR

T1 - Moisture adsorption isotherms of the borojófruit (Borojoa patinoi. Cuatrecasas) and gumarabic powders

AU - Quintanilla Carvajal, Maria Ximena

PY - 2015/3/18

Y1 - 2015/3/18

U2 - 10.1016/j.fbp.2015.03.004

DO - 10.1016/j.fbp.2015.03.004

M3 - Artículo

SN - 0960-3085

SP - 187

EP - 198

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -