Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya (Carica papaya L.)

Gabriela Rabe Caez Ramirez; Gustavo Fidel López; Liliana Alamilla

doi:10.1016/j.jfoodeng.2017.08.004

Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya (Carica papaya L.)

Gabriela Rabe Caez Ramirez (First Author)
, Gustavo Fidel López (Correspondent Author)
, Liliana Alamilla (Second Author)

Grupo de Investigación en Procesos Agroindustriales

escuela nacional de ciencias biológicas, ipn, ciudad de mexico laboratorio: bioingeniería y estructuras alimentaria
ipn- instituto politecnico nacional- escuela nacional de ciencias biológica

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Translated title of the contribution	Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya (Carica papaya L.)
Original language	Undefined/Unknown
Pages (from-to)	107-119
Number of pages	12
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2017.08.004
State	Published - 31 Jan 2018

Article Classification

Full research article

Indexación Internacional (Artículo)

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Access to Document

10.1016/j.jfoodeng.2017.08.004License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s0260877417303370License: CC BY-ND

Cite this

@article{c891d34ff3a8494ab8a74b771bb95a69,

title = "Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya (Carica papaya L.)",

author = "\{Caez Ramirez\}, \{Gabriela Rabe\} and L{\'o}pez, \{Gustavo Fidel\} and Liliana Alamilla",

year = "2018",

month = jan,

day = "31",

doi = "10.1016/j.jfoodeng.2017.08.004",

language = "Indefinido/desconocido",

pages = "107--119",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya (Carica papaya L.). / Caez Ramirez, Gabriela Rabe (First Author); López, Gustavo Fidel (Correspondent Author); Alamilla, Liliana (Second Author).
In: Journal of Food Engineering, 31.01.2018, p. 107-119.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya (Carica papaya L.)

AU - Caez Ramirez, Gabriela Rabe

AU - López, Gustavo Fidel

AU - Alamilla, Liliana

PY - 2018/1/31

Y1 - 2018/1/31

U2 - 10.1016/j.jfoodeng.2017.08.004

DO - 10.1016/j.jfoodeng.2017.08.004

M3 - Artículo

SN - 0260-8774

SP - 107

EP - 119

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -