Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract

Fabian Leonardo Moreno Moreno; Ruth Yolanda Ruiz Pardo; Diana Lorena Meneses Quinchia

doi:10.1016/j.jfoodeng.2020.110381

Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract

Fabian Leonardo Moreno Moreno (Correspondent Author)
, Ruth Yolanda Ruiz Pardo (Second Author)
, Diana Lorena Meneses Quinchia (Third Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Article › peer-review

36 Scopus citations

Translated title of the contribution	Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract
Original language	Undefined/Unknown
Pages (from-to)	1-6
Number of pages	5
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2020.110381
State	Published - 20 Oct 2020

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Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

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Q1

ISI- Q Quartil

Q1

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A1

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10.1016/j.jfoodeng.2020.110381License: CC BY-ND

https://www.sciencedirect.com/science/article/abs/pii/s0260877420304672License: CC BY-ND

Crioconcentración De Extracto De Té Verde
Moreno Moreno, F. L. (PI), Ruiz Pardo, R. Y. (Researcher), Tello Camacho, E. (Researcher) & Johnston, J. (Masterstudent)
1/05/17 → 1/12/19
Project: Project Research

Cite this

@article{b9b4a6251b8a40dc8e976bbb7d63ebd7,

title = "Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract",

author = "\{Moreno Moreno\}, \{Fabian Leonardo\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Meneses Quinchia\}, \{Diana Lorena\}",

year = "2020",

month = oct,

day = "20",

doi = "10.1016/j.jfoodeng.2020.110381",

language = "Indefinido/desconocido",

pages = "1--6",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract

AU - Moreno Moreno, Fabian Leonardo

AU - Ruiz Pardo, Ruth Yolanda

AU - Meneses Quinchia, Diana Lorena

PY - 2020/10/20

Y1 - 2020/10/20

U2 - 10.1016/j.jfoodeng.2020.110381

DO - 10.1016/j.jfoodeng.2020.110381

M3 - Artículo

SN - 0260-8774

SP - 1

EP - 6

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Crioconcentración De Extracto De Té Verde

Cite this