Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium

Stephania Aragon Rojas; Ruth Yolanda Ruiz Pardo; Maria Ximena Quintanilla Carvajal; H Hernández Sánchez

doi:10.1080/19476337.2018.1527785

Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium

Stephania Aragon Rojas (First Author)
, Ruth Yolanda Ruiz Pardo (Second Author)
, Maria Ximena Quintanilla Carvajal (Third Author)
, H Hernández Sánchez (Correspondent Author)

Grupo de Investigación en Procesos Agroindustriales

instituto politécnico nacional, departamento de ingeniería bioquímic

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Translated title of the contribution	Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium
Original language	Undefined/Unknown
Pages (from-to)	1064-1070
Number of pages	6
Journal	CYTA - Journal of Food
DOIs	https://doi.org/10.1080/19476337.2018.1527785
State	Published - 13 Sep 2018

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10.1080/19476337.2018.1527785License: CC BY-ND

https://kopernio.com/viewer?doi=10.1080/19476337.2018.1527785;route=6License: CC BY-ND

Evaluación De La Viabilidad De Una Bacteria Ácido Láctica Con Potencial Probiótico Hipocolesterolemico Sometida A Diferentes Procesos De Encapsulación
Quintanilla Carvajal, M. X. (PI), Cueto Vigil, M. C. (Researcher), Ruiz Pardo, R. Y. (Researcher), Aragon Rojas, S. (PhDstudent) & Diaz Barrera, L. E. (Researcher)
2/11/13 → 2/12/17
Project: Project Research

Cite this

@article{01b5c8111b75479bb3fcb1938f018f8c,

title = "Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium",

author = "\{Aragon Rojas\}, Stephania and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Hern{\'a}ndez S{\'a}nchez\}, H",

year = "2018",

month = sep,

day = "13",

doi = "10.1080/19476337.2018.1527785",

language = "Indefinido/desconocido",

pages = "1064--1070",

journal = "CYTA - Journal of Food",

issn = "1947-6337",

publisher = "Taylor and Francis Ltd.",

}

Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium. / Aragon Rojas, Stephania (First Author); Ruiz Pardo, Ruth Yolanda (Second Author); Quintanilla Carvajal, Maria Ximena (Third Author) et al.
In: CYTA - Journal of Food, 13.09.2018, p. 1064-1070.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium

AU - Aragon Rojas, Stephania

AU - Ruiz Pardo, Ruth Yolanda

AU - Quintanilla Carvajal, Maria Ximena

AU - Hernández Sánchez, H

PY - 2018/9/13

Y1 - 2018/9/13

U2 - 10.1080/19476337.2018.1527785

DO - 10.1080/19476337.2018.1527785

M3 - Artículo

SN - 1947-6337

SP - 1064

EP - 1070

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

ER -

Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Evaluación De La Viabilidad De Una Bacteria Ácido Láctica Con Potencial Probiótico Hipocolesterolemico Sometida A Diferentes Procesos De Encapsulación

Cite this