Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions

Maria Ximena Quintanilla Carvajal; Leidy Yineth Ricaurte Puentes; Maria Hernandez Carrion

doi:10.1016/j.foodchem.2018.02.102

Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions

Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Leidy Yineth Ricaurte Puentes (First Author)
, Maria Hernandez Carrion (Second Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Article › peer-review

53 Scopus citations

Translated title of the contribution	Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions
Original language	Undefined/Unknown
Pages (from-to)	62-70
Number of pages	8
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2018.02.102
State	Published - 1 Aug 2018

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

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A1

Access to Document

10.1016/j.foodchem.2018.02.102License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s030881461830339xLicense: CC BY-ND

Cite this

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title = "Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Ricaurte Puentes\}, \{Leidy Yineth\} and \{Hernandez Carrion\}, Maria",

year = "2018",

month = aug,

day = "1",

doi = "10.1016/j.foodchem.2018.02.102",

language = "Indefinido/desconocido",

pages = "62--70",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions

AU - Quintanilla Carvajal, Maria Ximena

AU - Ricaurte Puentes, Leidy Yineth

AU - Hernandez Carrion, Maria

PY - 2018/8/1

Y1 - 2018/8/1

U2 - 10.1016/j.foodchem.2018.02.102

DO - 10.1016/j.foodchem.2018.02.102

M3 - Artículo

SN - 0308-8146

SP - 62

EP - 70

JO - Food Chemistry

JF - Food Chemistry

ER -