Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures

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Translated title of the contribution	Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures
Original language	Undefined/Unknown
Pages (from-to)	46-52
Number of pages	6
Journal	DYNA
DOIs	https://doi.org/10.15446/dyna.v86n208.66777
State	Published - 15 Mar 2019

Article Classification

@article{6fdfbc92769d47af8766c14ea701f8c6,

title = "Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures",

author = "\{Sotelo Diaz\}, \{Luz Indira\} and \{Sarmiento Vasquez\}, \{Alfonso Tullio\} and \{Herrera Mejia\}, \{Maria Juliana\}",

year = "2019",

month = mar,

day = "15",

doi = "10.15446/dyna.v86n208.66777",

language = "Indefinido/desconocido",

pages = "46--52",

journal = "DYNA",

issn = "2346-2183",

}

TY - JOUR

T1 - Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures

AU - Sotelo Diaz, Luz Indira

AU - Sarmiento Vasquez, Alfonso Tullio

AU - Herrera Mejia, Maria Juliana

PY - 2019/3/15

Y1 - 2019/3/15

U2 - 10.15446/dyna.v86n208.66777

DO - 10.15446/dyna.v86n208.66777

M3 - Artículo

SN - 2346-2183

SP - 46

EP - 52

JO - DYNA

JF - DYNA

ER -