Production of milk foams by steam injection: The effects of steam pressure and nozzle design

C. Jimenez-Junca; A. Sher; J.-C. Gumy; K. Niranjan

doi:10.1016/j.jfoodeng.2015.05.035

Production of milk foams by steam injection: The effects of steam pressure and nozzle design

C. Jimenez-Junca
, A. Sher
, J.-C. Gumy
, K. Niranjan

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Translated title of the contribution	Production of milk foams by steam injection: The effects of steam pressure and nozzle design
Original language	Undefined/Unknown
Pages (from-to)	247-254
Number of pages	7
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2015.05.035 https://doi.org/10.1016/j.jfoodeng.2015.05.035
State	Published - 31 May 2015

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title = "Production of milk foams by steam injection: The effects of steam pressure and nozzle design",

author = "C. Jimenez-Junca and A. Sher and J.-C. Gumy and K. Niranjan",

year = "2015",

month = may,

day = "31",

doi = "10.1016/j.jfoodeng.2015.05.035",

language = "Indefinido/desconocido",

pages = "247--254",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Production of milk foams by steam injection: The effects of steam pressure and nozzle design

AU - Jimenez-Junca, C.

AU - Sher, A.

AU - Gumy, J.-C.

AU - Niranjan, K.

PY - 2015/5/31

Y1 - 2015/5/31

UR - https://www.scopus.com/pages/publications/84931287858

U2 - 10.1016/j.jfoodeng.2015.05.035

DO - 10.1016/j.jfoodeng.2015.05.035

M3 - Artículo

SN - 0260-8774

SP - 247

EP - 254

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Production of milk foams by steam injection: The effects of steam pressure and nozzle design

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

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