Progressive stirred freeze-concentration of ethanol-water solutions

Ruth Yolanda Ruiz Pardo; Manuel Octavio Osorio Peña; Fabian Leonardo Moreno Moreno

doi:10.1016/j.jfoodeng.2017.12.026

Progressive stirred freeze-concentration of ethanol-water solutions

Ruth Yolanda Ruiz Pardo (Correspondent Author)
, Manuel Octavio Osorio Peña (masterstudent)
, Fabian Leonardo Moreno Moreno (Second Author)

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

Translated title of the contribution	Progressive stirred freeze-concentration of ethanol-water solutions
Original language	Undefined/Unknown
Pages (from-to)	71-79
Number of pages	8
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2017.12.026
State	Published - 2 Jan 2018

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

10.1016/j.jfoodeng.2017.12.026License: CC BY-ND

Crioconcentración De Soluciones Acuosas De Alto Valor Agregado
Ruiz Pardo, R. Y. (PI), Quintanilla Carvajal, M. X. (Researcher), Moreno Moreno, F. L. (Researcher), Johnston, J. (Masterstudent), Osorio Peña, M. O. (Masterstudent) & Salcedogalan, F. (Researcher)
12/01/16 → 12/08/18
Project: Project Research

Cite this

@article{6f8f3273f1c849588cbd679a334705eb,

title = "Progressive stirred freeze-concentration of ethanol-water solutions",

author = "\{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Osorio Pe{\~n}a\}, \{Manuel Octavio\} and \{Moreno Moreno\}, \{Fabian Leonardo\}",

year = "2018",

month = jan,

day = "2",

doi = "10.1016/j.jfoodeng.2017.12.026",

language = "Indefinido/desconocido",

pages = "71--79",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Progressive stirred freeze-concentration of ethanol-water solutions

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

A2 - Osorio Peña, Manuel Octavio

PY - 2018/1/2

Y1 - 2018/1/2

U2 - 10.1016/j.jfoodeng.2017.12.026

DO - 10.1016/j.jfoodeng.2017.12.026

M3 - Artículo

SN - 0260-8774

SP - 71

EP - 79

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Progressive stirred freeze-concentration of ethanol-water solutions

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Crioconcentración De Soluciones Acuosas De Alto Valor Agregado

Cite this