Propuesta para estimular el consumo de ají cayena (Capsicum Annuum), dulce (Capsicum Chinense Jacqa), habanero (Capsicum Chinense) y jalapeño (Capsicum annum), dentro de los hogares Colombianos.

Luz Indira Sotelo Diaz; Daniela Acero Vargas; Claudia Stephania Caicedo Vinchira

Propuesta para estimular el consumo de ají cayena (Capsicum Annuum), dulce (Capsicum Chinense Jacqa), habanero (Capsicum Chinense) y jalapeño (Capsicum annum), dentro de los hogares Colombianos.

Luz Indira Sotelo Diaz (thesis_advisor)
, Daniela Acero Vargas (undergradstudent)
, Claudia Stephania Caicedo Vinchira (undergradstudent)

Research output: Products of activities related to the Training of Human Resources › Undergraduate Degree Projects

Translated title of the contribution	Propuesta para estimular el consumo de ají cayena (Capsicum Annuum), dulce (Capsicum Chinense Jacqa), habanero (Capsicum Chinense) y jalapeño (Capsicum annum), dentro de los hogares Colombianos.
Original language	Undefined/Unknown
Place of Publication	Colombia
State	Published - 4 Aug 2015

Cite this

@phdthesis{4804fb3ed27040b3b8b8bdf519969ea8,

title = "Propuesta para estimular el consumo de aj{\'i} cayena (Capsicum Annuum), dulce (Capsicum Chinense Jacqa), habanero (Capsicum Chinense) y jalape{\~n}o (Capsicum annum), dentro de los hogares Colombianos.",

author = "\{Sotelo Diaz\}, \{Luz Indira\} and \{Acero Vargas\}, Daniela and \{Caicedo Vinchira\}, \{Claudia Stephania\}",

year = "2015",

month = aug,

day = "4",

language = "Indefinido/desconocido",

type = "Undergraduate Degree Projects",

}

Propuesta para estimular el consumo de ají cayena (Capsicum Annuum), dulce (Capsicum Chinense Jacqa), habanero (Capsicum Chinense) y jalapeño (Capsicum annum), dentro de los hogares Colombianos. / Sotelo Diaz, Luz Indira (thesis_advisor); Acero Vargas, Daniela (undergradstudent); Caicedo Vinchira, Claudia Stephania (undergradstudent).
Colombia, 2015. 82 p.

Research output: Products of activities related to the Training of Human Resources › Undergraduate Degree Projects

TY - THES

T1 - Propuesta para estimular el consumo de ají cayena (Capsicum Annuum), dulce (Capsicum Chinense Jacqa), habanero (Capsicum Chinense) y jalapeño (Capsicum annum), dentro de los hogares Colombianos.

A2 - Sotelo Diaz, Luz Indira

A2 - Acero Vargas, Daniela

A2 - Caicedo Vinchira, Claudia Stephania

PY - 2015/8/4

Y1 - 2015/8/4

M3 - Trabajo de Grado de Pregrado

CY - Colombia

ER -