Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing

Ruth Yolanda Ruiz Pardo; Luis Guillermo Torres Mendieta; Jonathan Ignacio Acosta Castiblanco; Nicolas Santamaria Beltran; Oscar Santiago Pirachican Moreno; Fabian Leonardo Moreno Moreno

doi:10.1080/10942912.2013.833221

Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing

Ruth Yolanda Ruiz Pardo (Correspondent Author)
, Luis Guillermo Torres Mendieta (Another Number Author)
, Jonathan Ignacio Acosta Castiblanco (Another Number Author)
, Nicolas Santamaria Beltran (Another Number Author)
, Oscar Santiago Pirachican Moreno (Another Number Author)
, Fabian Leonardo Moreno Moreno (First Author)

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

Translated title of the contribution	Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing
Original language	Undefined/Unknown
Pages (from-to)	426-438
Number of pages	12
Journal	International Journal of Food Properties
DOIs	https://doi.org/10.1080/10942912.2013.833221
State	Published - 5 Aug 2014

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q2

ISI- Q Quartil

Q3

Categoría Publindex

Ninguno

Access to Document

10.1080/10942912.2013.833221License: CC BY-ND

http://dx.doi.org/10.1080/10942912.2013.833221License: CC BY-ND

Cite this

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title = "Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing",

author = "\{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Torres Mendieta\}, \{Luis Guillermo\} and \{Acosta Castiblanco\}, \{Jonathan Ignacio\} and \{Santamaria Beltran\}, Nicolas and \{Pirachican Moreno\}, \{Oscar Santiago\} and \{Moreno Moreno\}, \{Fabian Leonardo\}",

year = "2014",

month = aug,

day = "5",

doi = "10.1080/10942912.2013.833221",

language = "Indefinido/desconocido",

pages = "426--438",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor and Francis Ltd.",

}

Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing. / Ruiz Pardo, Ruth Yolanda (Correspondent Author); Torres Mendieta, Luis Guillermo (Another Number Author); Acosta Castiblanco, Jonathan Ignacio (Another Number Author) et al.
In: International Journal of Food Properties, 05.08.2014, p. 426-438.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing

AU - Ruiz Pardo, Ruth Yolanda

AU - Torres Mendieta, Luis Guillermo

AU - Acosta Castiblanco, Jonathan Ignacio

AU - Santamaria Beltran, Nicolas

AU - Pirachican Moreno, Oscar Santiago

AU - Moreno Moreno, Fabian Leonardo

PY - 2014/8/5

Y1 - 2014/8/5

U2 - 10.1080/10942912.2013.833221

DO - 10.1080/10942912.2013.833221

M3 - Artículo

SN - 1094-2912

SP - 426

EP - 438

JO - International Journal of Food Properties

JF - International Journal of Food Properties

ER -