Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Annamaria Filomena Ambrosio; Luis Miguel Jimenez Muñoz; Isabel Hernando Hernando; María Hernández Carrión

doi:10.1080/15428052.2021.2002227

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Annamaria Filomena Ambrosio (Correspondent Author)
, Luis Miguel Jimenez Muñoz (First Author)
, Isabel Hernando Hernando (Third Author)
, María Hernández Carrión (Second Author)

Grupo de Investigación en Alimentación, Gestión de procesos y Servicio

Universidad Politécnica de Valencia
Universidad de los Andes

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Translated title of the contribution	Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi
Original language	Undefined/Unknown
Pages (from-to)	1-18
Number of pages	17
Journal	Journal of culinary Science ; Technology
DOIs	https://doi.org/10.1080/15428052.2021.2002227
State	Published - 27 Nov 2021

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q3

ISI- Q Quartil

Q4

Categoría Publindex

B

Access to Document

10.1080/15428052.2021.2002227License: CC BY-ND

https://www.tandfonline.com/doi/full/10.1080/15428052.2021.2002227License: CC BY-ND

Aplicaciones Gastronómicas A Partir De Surimi De Pez León (Pterois Volitans) Obtenido Con Ultrasonido
Filomena Ambrosio, A. (PI), Vernot Van Arcken, D. M. (Researcher), Sotelo Diaz, L. I. (Researcher), Gonzalez Lacouture, L. F. (Researcher), Salgado Rohner, C. J. (Researcher), Jimenez Muñoz, L. M. (Masterstudent), Valiente Salinas, V. (Young researcher) & Johnston, J. (Young researcher)
18/01/16 → 18/07/18
Project: Project Research

Cite this

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title = "Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi",

author = "\{Filomena Ambrosio\}, Annamaria and \{Jimenez Mu{\~n}oz\}, \{Luis Miguel\} and \{Hernando Hernando\}, Isabel and \{Hern{\'a}ndez Carri{\'o}n\}, Mar{\'i}a",

year = "2021",

month = nov,

day = "27",

doi = "10.1080/15428052.2021.2002227",

language = "Indefinido/desconocido",

pages = "1--18",

journal = "Journal of culinary Science ; Technology",

issn = "1542-8052",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

AU - Filomena Ambrosio, Annamaria

AU - Jimenez Muñoz, Luis Miguel

AU - Hernando Hernando, Isabel

AU - Hernández Carrión, María

PY - 2021/11/27

Y1 - 2021/11/27

U2 - 10.1080/15428052.2021.2002227

DO - 10.1080/15428052.2021.2002227

M3 - Artículo

SN - 1542-8052

SP - 1

EP - 18

JO - Journal of culinary Science ; Technology

JF - Journal of culinary Science ; Technology

ER -

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Aplicaciones Gastronómicas A Partir De Surimi De Pez León (Pterois Volitans) Obtenido Con Ultrasonido

Cite this