Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Nancy Marleny Cordoba Castro; Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno; Mario Roberto Fernandez Alduenda; Coralia Osorio Roa

doi:10.1016/j.lwt.2021.111363

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Nancy Marleny Cordoba Castro (PHD Student)
, Ruth Yolanda Ruiz Pardo (Correspondent Author)
, Fabian Leonardo Moreno Moreno (Second Author)
, Mario Roberto Fernandez Alduenda (Another Number Author)
, Coralia Osorio Roa (Third Author)

Research output: Contribution to journal › Article › peer-review

61 Scopus citations

Translated title of the contribution	Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics
Original language	Undefined/Unknown
Pages (from-to)	1-10
Number of pages	9
Journal	LWT- Food Science and Technology
DOIs	https://doi.org/10.1016/j.lwt.2021.111363
State	Published - 26 Mar 2021

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

10.1016/j.lwt.2021.111363License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s0023643821005168License: CC BY-ND

Cite this

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title = "Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics",

author = "\{Cordoba Castro\}, \{Nancy Marleny\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Fernandez Alduenda\}, \{Mario Roberto\} and Roa, \{Coralia Osorio\}",

year = "2021",

month = mar,

day = "26",

doi = "10.1016/j.lwt.2021.111363",

language = "Indefinido/desconocido",

pages = "1--10",

journal = "LWT- Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press",

}

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics. / Cordoba Castro, Nancy Marleny (PHD Student); Ruiz Pardo, Ruth Yolanda (Correspondent Author); Moreno Moreno, Fabian Leonardo (Second Author) et al.
In: LWT- Food Science and Technology, 26.03.2021, p. 1-10.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

AU - Fernandez Alduenda, Mario Roberto

AU - Roa, Coralia Osorio

A2 - Cordoba Castro, Nancy Marleny

PY - 2021/3/26

Y1 - 2021/3/26

U2 - 10.1016/j.lwt.2021.111363

DO - 10.1016/j.lwt.2021.111363

M3 - Artículo

SN - 0023-6438

SP - 1

EP - 10

JO - LWT- Food Science and Technology

JF - LWT- Food Science and Technology

ER -