Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products

Kala Alvarez Gamba; David Fabian Gomez Quintero; Lorena Maria Pineda Alzate; Gabriela Rabe Caez Ramirez

Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products

Kala Alvarez Gamba (Estudiante de pregrado)
, David Fabian Gomez Quintero (Estudiante de pregrado)
, Lorena Maria Pineda Alzate (Estudiante de pregrado)
, Gabriela Rabe Caez Ramirez (Autor Corresponsal)

Research output: Contribution to conference › Poster › peer-review

Translated title of the contribution	Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products
Original language	Undefined/Unknown
State	Published - 19 Jul 2016

Cite this

@conference{d8603b5225204f31a95b9fc604d023ef,

title = "Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products",

author = "\{Alvarez Gamba\}, Kala and \{Gomez Quintero\}, \{David Fabian\} and \{Pineda Alzate\}, \{Lorena Maria\} and \{Caez Ramirez\}, \{Gabriela Rabe\}",

year = "2016",

month = jul,

day = "19",

language = "Indefinido/desconocido",

}