Sublimation conditions as critical factors during freeze-dried probiotic powder production

Maria Ximena Quintanilla Carvajal; Stephania Aragon Rojas; Ruth Yolanda Ruiz Pardo; Alan Javier Hernandez Alvarez

Sublimation conditions as critical factors during freeze-dried probiotic powder production

Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Stephania Aragon Rojas (First Author)
, Ruth Yolanda Ruiz Pardo (Second Author)
, Alan Javier Hernandez Alvarez (Third Author)

Grupo de Investigación en Procesos Agroindustriales

agriculture and agri-food canada | aafc · saint-hyacinthe research and development centr

Research output: Contribution to journal › Review article › peer-review

Translated title of the contribution	Sublimation conditions as critical factors during freeze-dried probiotic powder production
Original language	Undefined/Unknown
Pages (from-to)	2-18
Number of pages	16
Journal	Drying technology
State	Published - 4 Mar 2019

Article Classification

review Article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1570248?needaccess=trueLicense: CC BY-ND

Evaluación De La Viabilidad De Una Bacteria Ácido Láctica Con Potencial Probiótico Hipocolesterolemico Sometida A Diferentes Procesos De Encapsulación
Quintanilla Carvajal, M. X. (PI), Cueto Vigil, M. C. (Researcher), Ruiz Pardo, R. Y. (Researcher), Aragon Rojas, S. (PhDstudent) & Diaz Barrera, L. E. (Researcher)
2/11/13 → 2/12/17
Project: Project Research

Cite this

@article{c25fe3968ab442be8e88ed1968537b3a,

title = "Sublimation conditions as critical factors during freeze-dried probiotic powder production",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Aragon Rojas\}, Stephania and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Hernandez Alvarez\}, \{Alan Javier\}",

year = "2019",

month = mar,

day = "4",

language = "Indefinido/desconocido",

pages = "2--18",

journal = "Drying technology",

issn = "1532-2300",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Sublimation conditions as critical factors during freeze-dried probiotic powder production

AU - Quintanilla Carvajal, Maria Ximena

AU - Aragon Rojas, Stephania

AU - Ruiz Pardo, Ruth Yolanda

AU - Hernandez Alvarez, Alan Javier

PY - 2019/3/4

Y1 - 2019/3/4

M3 - Artículo de revisión

SN - 1532-2300

SP - 2

EP - 18

JO - Drying technology

JF - Drying technology

ER -

Sublimation conditions as critical factors during freeze-dried probiotic powder production

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Evaluación De La Viabilidad De Una Bacteria Ácido Láctica Con Potencial Probiótico Hipocolesterolemico Sometida A Diferentes Procesos De Encapsulación

Cite this