Texture Analysis Of Corn-Based Snacks With Fast Fourier Transform

Claudia Lorena Garzon Castro; Jose David Martinez Velasco; Annamaria Filomena Ambrosio; Julieta Domínguez Soberanes; Ramiro Velázquez; Paolo Visconti

doi:10.1109/ICCIA54998.2022.9737191

Texture Analysis Of Corn-Based Snacks With Fast Fourier Transform

Claudia Lorena Garzon Castro (correspondent_author)
, Jose David Martinez Velasco (masterstudent)
, Annamaria Filomena Ambrosio (second_author)
, Julieta Domínguez Soberanes (fourth_autor)
, Ramiro Velázquez (another_number_author)
, Paolo Visconti (another_number_author)

Research output: Chapter in Book/Report/Conference proceeding › Proceedings › peer-review

1 Scopus citations

Translated title of the contribution	Texture Analysis Of Corn-Based Snacks With Fast Fourier Transform
Original language	Undefined/Unknown
Title of host publication	2022 8th International Conference On Control, Instrumentation And Automation (Iccia)
Pages	260- 264
DOIs	https://doi.org/10.1109/ICCIA54998.2022.9737191
State	Published - 23 Mar 2022

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10.1109/ICCIA54998.2022.9737191License: CC BY-ND

Cite this

@inproceedings{ee673d4393ff4ab7a6f54fe247cdebc4,

title = "Texture Analysis Of Corn-Based Snacks With Fast Fourier Transform",

author = "\{Garzon Castro\}, \{Claudia Lorena\} and \{Martinez Velasco\}, \{Jose David\} and \{Filomena Ambrosio\}, Annamaria and \{Dom{\'i}nguez Soberanes\}, Julieta and Ramiro Vel{\'a}zquez and Paolo Visconti",

year = "2022",

month = mar,

day = "23",

doi = "10.1109/ICCIA54998.2022.9737191",

language = "Indefinido/desconocido",

pages = "260-- 264",

booktitle = "2022 8th International Conference On Control, Instrumentation And Automation (Iccia)",

}

Texture Analysis Of Corn-Based Snacks With Fast Fourier Transform. / Garzon Castro, Claudia Lorena (correspondent_author); Martinez Velasco, Jose David (masterstudent); Filomena Ambrosio, Annamaria (second_author) et al.
2022 8th International Conference On Control, Instrumentation And Automation (Iccia). 2022. p. 260- 264.

Research output: Chapter in Book/Report/Conference proceeding › Proceedings › peer-review

TY - GEN

T1 - Texture Analysis Of Corn-Based Snacks With Fast Fourier Transform

AU - Garzon Castro, Claudia Lorena

AU - Filomena Ambrosio, Annamaria

AU - Velázquez, Ramiro

AU - Visconti, Paolo

A2 - Martinez Velasco, Jose David

A2 - Domínguez Soberanes, Julieta

PY - 2022/3/23

Y1 - 2022/3/23

UR - https://ieeexplore.ieee.org/document/9737191

U2 - 10.1109/ICCIA54998.2022.9737191

DO - 10.1109/ICCIA54998.2022.9737191

M3 - Proceedings

SP - 260

EP - 264

BT - 2022 8th International Conference On Control, Instrumentation And Automation (Iccia)

ER -

Texture Analysis Of Corn-Based Snacks With Fast Fourier Transform

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