| Translated title of the contribution | The Best Way Of Presenting Lionfish (Ptrois Volitans) To Consumers: Perception Of Differen Processing Methods And Product Shape |
|---|---|
| Original language | Undefined/Unknown |
| State | Published - 12 Sep 2016 |
Projects
- 1 Finished
-
Aplicaciones Gastronómicas A Partir De Surimi De Pez León (Pterois Volitans) Obtenido Con Ultrasonido
Filomena Ambrosio, A. (PI), Vernot Van Arcken, D. M. (Researcher), Sotelo Diaz, L. I. (Researcher), Gonzalez Lacouture, L. F. (Researcher), Salgado Rohner, C. J. (Researcher), Jimenez Muñoz, L. M. (Masterstudent), Valiente Salinas, V. (Young researcher) & Johnston, J. (Young researcher)
18/01/16 → 18/07/18
Project: Project Research
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