The context of colour-flavour associations in crisps packaging:A cross-cultural study comparing Chinese, Colombian, and British consumers

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Translated title of the contribution	The context of colour-flavour associations in crisps packaging:A cross-cultural study comparing Chinese, Colombian, and British consumers
Original language	Undefined/Unknown
Pages (from-to)	49-57
Number of pages	8
Journal	Food Quality and Preference
DOIs	https://doi.org/10.1016/j.foodqual.2014.05.011
State	Published - 4 Jun 2014

Article Classification

@article{05239cc5b1a74342b6678bbef4c61dbb,

title = "The context of colour-flavour associations in crisps packaging:A cross-cultural study comparing Chinese, Colombian, and British consumers",

author = "\{Salgado Montejo\}, Alejandro and \{O{\~n}ate Bello\}, \{Gonzalo Andres\}",

year = "2014",

month = jun,

day = "4",

doi = "10.1016/j.foodqual.2014.05.011",

language = "Indefinido/desconocido",

pages = "49--57",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - The context of colour-flavour associations in crisps packaging:A cross-cultural study comparing Chinese, Colombian, and British consumers

AU - Salgado Montejo, Alejandro

AU - Oñate Bello, Gonzalo Andres

PY - 2014/6/4

Y1 - 2014/6/4

U2 - 10.1016/j.foodqual.2014.05.011

DO - 10.1016/j.foodqual.2014.05.011

M3 - Artículo

SN - 0950-3293

SP - 49

EP - 57

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -