Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

Maria Ximena Quintanilla Carvajal; Leidy Yineth Ricaurte Puentes

doi:10.1016/j.tifs.2019.01.006

Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Leidy Yineth Ricaurte Puentes (First Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Review article › peer-review

124 Scopus citations

Translated title of the contribution	Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
Original language	Undefined/Unknown
Pages (from-to)	92-106
Number of pages	14
Journal	Trends in Food Science and Technology
DOIs	https://doi.org/10.1016/j.tifs.2019.01.006
State	Published - 9 Jan 2019

Article Classification

review Article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

10.1016/j.tifs.2019.01.006License: CC BY-ND

https://reader.elsevier.com/reader/sd/pii/s0924224418303315?token=cdbb714c68456b95b936fb229573195726bd48e60f6444d8f098ccd0e9e53c5a93be212ed2a2d8542aadc8ea8d845aa4License: CC BY-ND

Cite this

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title = "Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Ricaurte Puentes\}, \{Leidy Yineth\}",

year = "2019",

month = jan,

day = "9",

doi = "10.1016/j.tifs.2019.01.006",

language = "Indefinido/desconocido",

pages = "92--106",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd",

}

Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations. / Quintanilla Carvajal, Maria Ximena (Correspondent Author); Ricaurte Puentes, Leidy Yineth (First Author).
In: Trends in Food Science and Technology, 09.01.2019, p. 92-106.

Research output: Contribution to journal › Review article › peer-review

TY - JOUR

T1 - Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

AU - Quintanilla Carvajal, Maria Ximena

AU - Ricaurte Puentes, Leidy Yineth

PY - 2019/1/9

Y1 - 2019/1/9

U2 - 10.1016/j.tifs.2019.01.006

DO - 10.1016/j.tifs.2019.01.006

M3 - Artículo de revisión

SN - 0924-2244

SP - 92

EP - 106

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -