Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper

Maria Ximena Quintanilla Carvajal; Luz Indira Sotelo Diaz

doi:10.1016/j.ifset.2014.10.011

Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper

Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Luz Indira Sotelo Diaz (Third Author)

Research output: Contribution to journal › Article › peer-review

39 Scopus citations

Translated title of the contribution	Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper
Original language	Undefined/Unknown
Pages (from-to)	1-10
Number of pages	9
Journal	Innovative Food Science and Emerging Technologies
DOIs	https://doi.org/10.1016/j.ifset.2014.10.011
State	Published - 27 Dec 2014

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Access to Document

10.1016/j.ifset.2014.10.011License: CC BY-ND

http://dx.doi.org/10.1016/j.ifset.2014.10.011License: CC BY-ND

Cite this

@article{76ded572a45149b9a68a29222e7246aa,

title = "Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Sotelo Diaz\}, \{Luz Indira\}",

year = "2014",

month = dec,

day = "27",

doi = "10.1016/j.ifset.2014.10.011",

language = "Indefinido/desconocido",

pages = "1--10",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier B.V.",

}

Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper. / Quintanilla Carvajal, Maria Ximena (Correspondent Author); Sotelo Diaz, Luz Indira (Third Author).
In: Innovative Food Science and Emerging Technologies, 27.12.2014, p. 1-10.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper

AU - Quintanilla Carvajal, Maria Ximena

AU - Sotelo Diaz, Luz Indira

PY - 2014/12/27

Y1 - 2014/12/27

U2 - 10.1016/j.ifset.2014.10.011

DO - 10.1016/j.ifset.2014.10.011

M3 - Artículo

SN - 1466-8564

SP - 1

EP - 10

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

ER -