Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract

Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno; Maria Ximena Quintanilla Carvajal; Luz Indira Sotelo Diaz

doi:10.1016/j.jfoodeng.2015.05.018

Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract

Ruth Yolanda Ruiz Pardo (Correspondent Author)
, Fabian Leonardo Moreno Moreno (First Author)
, Maria Ximena Quintanilla Carvajal (Second Author)
, Luz Indira Sotelo Diaz (Third Author)

Research output: Contribution to journal › Article › peer-review

56 Scopus citations

Translated title of the contribution	Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
Original language	Undefined/Unknown
Pages (from-to)	64-71
Number of pages	7
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2015.05.018
State	Published - 13 May 2015

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

10.1016/j.jfoodeng.2015.05.018License: CC BY-ND

http://www.sciencedirect.com/science/article/pii/s0260877415002307License: CC BY-ND

Cite this

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title = "Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract",

author = "\{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Sotelo Diaz\}, \{Luz Indira\}",

year = "2015",

month = may,

day = "13",

doi = "10.1016/j.jfoodeng.2015.05.018",

language = "Indefinido/desconocido",

pages = "64--71",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract. / Ruiz Pardo, Ruth Yolanda (Correspondent Author); Moreno Moreno, Fabian Leonardo (First Author); Quintanilla Carvajal, Maria Ximena (Second Author) et al.
In: Journal of Food Engineering, 13.05.2015, p. 64-71.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

AU - Quintanilla Carvajal, Maria Ximena

AU - Sotelo Diaz, Luz Indira

PY - 2015/5/13

Y1 - 2015/5/13

U2 - 10.1016/j.jfoodeng.2015.05.018

DO - 10.1016/j.jfoodeng.2015.05.018

M3 - Artículo

SN - 0260-8774

SP - 64

EP - 71

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -