Water droplet spreading and recoiling upon contact with thick–compact maltodextrin agglomerates

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Translated title of the contribution	Water droplet spreading and recoiling upon contact with thick–compact maltodextrin agglomerates
Original language	Undefined/Unknown
Pages (from-to)	2594-2600
Number of pages	6
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.4631
State	Published - 2 Aug 2011

Article Classification

@article{f4667cea551b4c3d891b12d990eb6fcb,

title = "Water droplet spreading and recoiling upon contact with thick–compact maltodextrin agglomerates",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2011",

month = aug,

day = "2",

doi = "10.1002/jsfa.4631",

language = "Indefinido/desconocido",

pages = "2594--2600",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Water droplet spreading and recoiling upon contact with thick–compact maltodextrin agglomerates

AU - Quintanilla Carvajal, Maria Ximena

PY - 2011/8/2

Y1 - 2011/8/2

U2 - 10.1002/jsfa.4631

DO - 10.1002/jsfa.4631

M3 - Artículo

SN - 0022-5142

SP - 2594

EP - 2600

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -