Relation between ATP-ase activity and the main functional properties of surimi from Tilapia (Oreochromis niloticus) prepared with different stabilizers
- Sotelo Diaz, L. I. (director)
- Filomena Ambrosio, A. (Primer Autor)
- Diaz Barrera, L. E. (Segundo Autor)
Actividad: Conferencia o presentación › Ponencia