sequrfood - Scientific Exchange to assess QUality and Risks of FOODs obtained by novel processing and Packaging Technologies

The goal of SEQUR FOOD is to build an international scientific network including researchers from EU and South America that will
work on the development of novel food processing technologies, (i.e. UV treatment, cold plasma processing, nanoemulsification,
freeze concentration and drying) and/or active bioactive packaging (i.e. bacterial cellulose, antibacterial paper, etc.) to obtain safe
products for the EU market with higher shelf-life and high nutritional and functional properties. This includes optimization of the
novel food processing technologies, nutritional and risk assessment of these technologies and obtained products as novel foods
within EFSA’s framework, and documenting their health claims, if relevant. To achieve this objective, a consortium of 5 universities
from EU (Greece, Poland, Romania, and Spain) with expertise in all the aspects of EU risk assessment, 1 plant-based products
processing company based in Poland together with 1 university and 1 research institute from South America (Colombia) with
extended expertise in novel food processing techniques will work on a variety of case studies spread across several novel food
processing technologies and products relevant for Colombia: fruit (passionfruit, uchuva (Physalis peruviana L.), blueberries); cold
brewed coffee; oat milk (including oat grains and nuts needed for its production); and high oleic palm oil as compared to olive oil.
These case studies will be a proof of concept for the holistic assessment of each technology-foodstuff pair and will constitute the
basis for further research, but also for food processors, the principal stakeholders of the project. The activities proposed in SEQUR
FOOD are innovative in many aspects. The most important innovation is the holistic approach of new food product development in
terms of the complete physico-chemical, microbiological, nutritional and functional properties, but also sensory evaluation and
multicultural consumer acceptance.