@article{07407571d0764da9987c56be1038d809,
title = "Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods",
author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and Santagapita, \{Patricio Rom{\'a}n\} and Mercedes Perullini and \{Aguirre Calvo\}, \{Tatiana Roc{\'i}o\} and Natalia Sosa",
year = "2022",
month = dec,
day = "30",
doi = "10.1016/j.fochms.2022.100140",
language = "Indefinido/desconocido",
journal = "Food Chemistry: Molecular Sciences",
issn = "2666-5662",
}