Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds

Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno

doi:10.1016/j.jfoodeng.2013.07.034

Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds

Título traducido de la contribución: Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds

Ruth Yolanda Ruiz Pardo (Autor Corresponsal), Fabian Leonardo Moreno Moreno (Primer Autor)

Grupo de Investigación en Procesos Agroindustriales

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

80 Citas (Scopus)

Título traducido de la contribución	Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	158-166
Número de páginas	8
Publicación	Journal of Food Engineering
DOI	https://doi.org/10.1016/j.jfoodeng.2013.07.034
Estado	Publicada - 21 jul. 2013

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10.1016/j.jfoodeng.2013.07.034Licencia: CC BY-ND

http://www.sciencedirect.com/science/article/pii/s0260877413004007Licencia: CC BY-ND

Citar esto

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year = "2013",

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language = "Indefinido/desconocido",

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Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds. / Ruiz Pardo, Ruth Yolanda (Autor Corresponsal); Moreno Moreno, Fabian Leonardo (Primer Autor).
En: Journal of Food Engineering, 21.07.2013, p. 158-166.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

PY - 2013/7/21

Y1 - 2013/7/21

U2 - 10.1016/j.jfoodeng.2013.07.034

DO - 10.1016/j.jfoodeng.2013.07.034

M3 - Artículo

SN - 0260-8774

SP - 158

EP - 166

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -