@article{ff58b918d0d146cb902dcbf57dda2bf9,
title = "CHANGES IN MYOFIBRILLAR AND SARCOPLASMIC PROTEINS IN SALAMI PROCESSING ADDED WITH LACTOBACILLUS SAKEI/ STAPHYLOCOCCUS CARNOSUS ACCORDING TO MODULATED DIFFERENTIAL SCANNING CALORIMETRY AND THE COLOR PROFILE",
author = "\{Blanco Lizarazo\}, \{Olga Carla Maria\} and \{Sotelo Diaz\}, \{Luz Indira\}",
year = "2016",
month = jan,
day = "16",
doi = "10.1111/jfpe.12330",
language = "Indefinido/desconocido",
pages = "1--11",
journal = "Journal of Food Process Engineering",
issn = "1745-4530",
publisher = "Wiley-Blackwell",
}