@article{3b8ffe1b6a1249809c4b5b31807994b0,
title = "Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods",
author = "\{Sotelo Diaz\}, \{Luz Indira\} and \{Filomena Ambrosio\}, Annamaria and \{Quintanilla Carvajal\}, \{Maria Ximena\}",
year = "2015",
month = jan,
day = "27",
doi = "10.1177/1082013214568876",
language = "Indefinido/desconocido",
pages = "68--78",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications Inc.",
}