@article{8401a046d3d04f2e9e4b2bffbd94aa9a,
title = "Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods",
author = "\{Cordoba Castro\}, \{Nancy Marleny\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and Roa, \{Coralia Osorio\}",
year = "2021",
month = mar,
day = "1",
doi = "10.1016/j.foodres.2021.110141",
language = "Indefinido/desconocido",
pages = "1--13",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd",
}