Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

Lili Dahiana Becerra Garcia; Ruth Yolanda Ruiz Pardo; Maria Ximena Quintanilla Carvajal; Jader Rodríguez Cortina; Sebastián Escobar Parra

doi:10.1080/10408347.2021.1971511

Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

Título traducido de la contribución: Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

Lili Dahiana Becerra Garcia (Estudiante de doctorado), Ruth Yolanda Ruiz Pardo (Director de tesis), Maria Ximena Quintanilla Carvajal (Segundo Autor), Jader Rodríguez Cortina (Asesor de tesis), Sebastián Escobar Parra (Asesor de tesis)

Grupo de Investigación en Procesos Agroindustriales

agrosavi

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

5 Citas (Scopus)

Título traducido de la contribución	Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	689-717
Número de páginas	28
Publicación	CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
DOI	https://doi.org/10.1080/10408347.2021.1971511
Estado	Publicada - 1 feb. 2023

Clasificación de Articulo

Articulo Revision

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

A1

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10.1080/10408347.2021.1971511Licencia: CC BY-ND

https://www.tandfonline.com/doi/abs/10.1080/10408347.2021.1971511?journalcode=batc20Licencia: CC BY-ND

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doi = "10.1080/10408347.2021.1971511",

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Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis. / Becerra Garcia, Lili Dahiana (Estudiante de doctorado); Ruiz Pardo, Ruth Yolanda (Director de tesis); Quintanilla Carvajal, Maria Ximena (Segundo Autor) et al.
En: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 01.02.2023, p. 689-717.

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

TY - JOUR

T1 - Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

AU - Quintanilla Carvajal, Maria Ximena

A2 - Becerra Garcia, Lili Dahiana

A2 - Ruiz Pardo, Ruth Yolanda

A2 - Rodríguez Cortina, Jader

A2 - Escobar Parra, Sebastián

PY - 2023/2/1

Y1 - 2023/2/1

U2 - 10.1080/10408347.2021.1971511

DO - 10.1080/10408347.2021.1971511

M3 - Artículo de revisión

SN - 1547-6510

SP - 689

EP - 717

JO - CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

JF - CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

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