Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

Lili Dahiana Becerra Garcia; Ruth Yolanda Ruiz Pardo; Maria Ximena Quintanilla Carvajal; Jader Rodríguez Cortina; Sebastián Escobar Parra

doi:10.1080/10408347.2021.1971511

Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

Título traducido de la contribución: Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

Lili Dahiana Becerra Garcia (Estudiante de doctorado)
, Ruth Yolanda Ruiz Pardo (Director de tesis)
, Maria Ximena Quintanilla Carvajal (Segundo Autor)
, Jader Rodríguez Cortina (Asesor de tesis)
, Sebastián Escobar Parra (Asesor de tesis)

Grupo de Investigación en Procesos Agroindustriales

agrosavi

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

5 Citas (Scopus)

Título traducido de la contribución	Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	689-717
Número de páginas	28
Publicación	CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
DOI	https://doi.org/10.1080/10408347.2021.1971511
Estado	Publicada - 1 feb. 2023

Clasificación de Articulo

Articulo Revision

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

A1

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10.1080/10408347.2021.1971511Licencia: CC BY-ND

https://www.tandfonline.com/doi/abs/10.1080/10408347.2021.1971511?journalcode=batc20Licencia: CC BY-ND

Citar esto

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doi = "10.1080/10408347.2021.1971511",

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Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis. / Becerra Garcia, Lili Dahiana (Estudiante de doctorado); Ruiz Pardo, Ruth Yolanda (Director de tesis); Quintanilla Carvajal, Maria Ximena (Segundo Autor) et al.
En: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 01.02.2023, p. 689-717.

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

TY - JOUR

T1 - Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

AU - Quintanilla Carvajal, Maria Ximena

A2 - Becerra Garcia, Lili Dahiana

A2 - Ruiz Pardo, Ruth Yolanda

A2 - Rodríguez Cortina, Jader

A2 - Escobar Parra, Sebastián

PY - 2023/2/1

Y1 - 2023/2/1

U2 - 10.1080/10408347.2021.1971511

DO - 10.1080/10408347.2021.1971511

M3 - Artículo de revisión

SN - 1547-6510

SP - 689

EP - 717

JO - CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

JF - CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

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