Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis

Lili Dahiana Becerra Garcia; Fabian Leonardo Moreno Moreno; Ruth Yolanda Ruiz Pardo; Edgar Yesid Mayorga Lancheros; Sebastián Escobar Parra

doi:10.1016/j.fbp.2022.10.008

Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis

Título traducido de la contribución: Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis

Lili Dahiana Becerra Garcia (Estudiante de doctorado), Fabian Leonardo Moreno Moreno (Cuarto Autor), Ruth Yolanda Ruiz Pardo (Otro Numero de Autor), Edgar Yesid Mayorga Lancheros (Tercer Autor), Sebastián Escobar Parra (Autor Corresponsal)

corporación colombiana de investigación agropecuaria, agrosavia, bogota, colombi

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9 Citas (Scopus)

Título traducido de la contribución	Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	211-225
Número de páginas	14
Publicación	Food and Bioproducts Processing
DOI	https://doi.org/10.1016/j.fbp.2022.10.008
Estado	Publicada - 2 nov. 2022

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10.1016/j.fbp.2022.10.008Licencia: CC BY-ND

https://doi.org/10.1016/j.fbp.2022.10.008Licencia: CC BY-ND

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title = "Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis",

author = "\{Becerra Garcia\}, \{Lili Dahiana\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Mayorga Lancheros\}, \{Edgar Yesid\} and \{Escobar Parra\}, Sebasti{\'a}n",

year = "2022",

month = nov,

day = "2",

doi = "10.1016/j.fbp.2022.10.008",

language = "Indefinido/desconocido",

pages = "211--225",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

}

Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis. / Becerra Garcia, Lili Dahiana (Estudiante de doctorado); Moreno Moreno, Fabian Leonardo (Cuarto Autor); Ruiz Pardo, Ruth Yolanda (Otro Numero de Autor) et al.
En: Food and Bioproducts Processing, 02.11.2022, p. 211-225.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis

AU - Ruiz Pardo, Ruth Yolanda

AU - Mayorga Lancheros, Edgar Yesid

AU - Escobar Parra, Sebastián

A2 - Becerra Garcia, Lili Dahiana

A2 - Moreno Moreno, Fabian Leonardo

PY - 2022/11/2

Y1 - 2022/11/2

U2 - 10.1016/j.fbp.2022.10.008

DO - 10.1016/j.fbp.2022.10.008

M3 - Artículo

SN - 0960-3085

SP - 211

EP - 225

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -