Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis

Lili Dahiana Becerra Garcia; Fabian Leonardo Moreno Moreno; Ruth Yolanda Ruiz Pardo; Edgar Yesid Mayorga Lancheros; Sebastián Escobar Parra

doi:10.1016/j.fbp.2022.10.008

Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis

Título traducido de la contribución: Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis

Lili Dahiana Becerra Garcia (Estudiante de doctorado)
, Fabian Leonardo Moreno Moreno (Cuarto Autor)
, Ruth Yolanda Ruiz Pardo (Otro Numero de Autor)
, Edgar Yesid Mayorga Lancheros (Tercer Autor)
, Sebastián Escobar Parra (Autor Corresponsal)

corporación colombiana de investigación agropecuaria, agrosavia, bogota, colombi

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10 Citas (Scopus)

Título traducido de la contribución	Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	211-225
Número de páginas	14
Publicación	Food and Bioproducts Processing
DOI	https://doi.org/10.1016/j.fbp.2022.10.008
Estado	Publicada - 2 nov. 2022

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10.1016/j.fbp.2022.10.008Licencia: CC BY-ND

https://doi.org/10.1016/j.fbp.2022.10.008Licencia: CC BY-ND

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title = "Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis",

author = "\{Becerra Garcia\}, \{Lili Dahiana\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Mayorga Lancheros\}, \{Edgar Yesid\} and \{Escobar Parra\}, Sebasti{\'a}n",

year = "2022",

month = nov,

day = "2",

doi = "10.1016/j.fbp.2022.10.008",

language = "Indefinido/desconocido",

pages = "211--225",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

}

Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis. / Becerra Garcia, Lili Dahiana (Estudiante de doctorado); Moreno Moreno, Fabian Leonardo (Cuarto Autor); Ruiz Pardo, Ruth Yolanda (Otro Numero de Autor) et al.
En: Food and Bioproducts Processing, 02.11.2022, p. 211-225.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis

AU - Ruiz Pardo, Ruth Yolanda

AU - Mayorga Lancheros, Edgar Yesid

AU - Escobar Parra, Sebastián

A2 - Becerra Garcia, Lili Dahiana

A2 - Moreno Moreno, Fabian Leonardo

PY - 2022/11/2

Y1 - 2022/11/2

U2 - 10.1016/j.fbp.2022.10.008

DO - 10.1016/j.fbp.2022.10.008

M3 - Artículo

SN - 0960-3085

SP - 211

EP - 225

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -