Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Nancy Marleny Cordoba Castro; Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno; Mario Roberto Fernandez Alduenda

doi:10.1016/j.tifs.2019.12.004

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Título traducido de la contribución: Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Nancy Marleny Cordoba Castro (Estudiante de doctorado), Ruth Yolanda Ruiz Pardo (Autor Corresponsal), Fabian Leonardo Moreno Moreno (Tercer Autor), Mario Roberto Fernandez Alduenda (Segundo Autor)

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

190 Citas (Scopus)

Título traducido de la contribución	Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	45-60
Número de páginas	15
Publicación	Trends in food science ; technology
DOI	https://doi.org/10.1016/j.tifs.2019.12.004
Estado	Publicada - 13 may. 2020

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10.1016/j.tifs.2019.12.004Licencia: CC BY-ND

https://doi.org/10.1016/j.tifs.2019.12.004Licencia: CC BY-ND

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title = "Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews",

author = "\{Cordoba Castro\}, \{Nancy Marleny\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Fernandez Alduenda\}, \{Mario Roberto\}",

year = "2020",

month = may,

day = "13",

doi = "10.1016/j.tifs.2019.12.004",

language = "Indefinido/desconocido",

pages = "45--60",

journal = "Trends in food science ; technology",

issn = "0924-2244",

publisher = "Elsevier Ltd",

}

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews. / Cordoba Castro, Nancy Marleny (Estudiante de doctorado); Ruiz Pardo, Ruth Yolanda (Autor Corresponsal); Moreno Moreno, Fabian Leonardo (Tercer Autor) et al.
En: Trends in food science ; technology, 13.05.2020, p. 45-60.

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

TY - JOUR

T1 - Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

AU - Fernandez Alduenda, Mario Roberto

A2 - Cordoba Castro, Nancy Marleny

PY - 2020/5/13

Y1 - 2020/5/13

U2 - 10.1016/j.tifs.2019.12.004

DO - 10.1016/j.tifs.2019.12.004

M3 - Artículo de revisión

SN - 0924-2244

SP - 45

EP - 60

JO - Trends in food science ; technology

JF - Trends in food science ; technology

ER -