Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Nancy Marleny Cordoba Castro; Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno; Mario Roberto Fernandez Alduenda

doi:10.1016/j.tifs.2019.12.004

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Título traducido de la contribución: Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Nancy Marleny Cordoba Castro (Estudiante de doctorado)
, Ruth Yolanda Ruiz Pardo (Autor Corresponsal)
, Fabian Leonardo Moreno Moreno (Tercer Autor)
, Mario Roberto Fernandez Alduenda (Segundo Autor)

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

222 Citas (Scopus)

Título traducido de la contribución	Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	45-60
Número de páginas	15
Publicación	Trends in food science ; technology
DOI	https://doi.org/10.1016/j.tifs.2019.12.004
Estado	Publicada - 13 may. 2020

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10.1016/j.tifs.2019.12.004Licencia: CC BY-ND

https://doi.org/10.1016/j.tifs.2019.12.004Licencia: CC BY-ND

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title = "Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews",

author = "\{Cordoba Castro\}, \{Nancy Marleny\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Fernandez Alduenda\}, \{Mario Roberto\}",

year = "2020",

month = may,

day = "13",

doi = "10.1016/j.tifs.2019.12.004",

language = "Indefinido/desconocido",

pages = "45--60",

journal = "Trends in food science ; technology",

issn = "0924-2244",

publisher = "Elsevier Ltd",

}

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews. / Cordoba Castro, Nancy Marleny (Estudiante de doctorado); Ruiz Pardo, Ruth Yolanda (Autor Corresponsal); Moreno Moreno, Fabian Leonardo (Tercer Autor) et al.
En: Trends in food science ; technology, 13.05.2020, p. 45-60.

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

TY - JOUR

T1 - Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

AU - Fernandez Alduenda, Mario Roberto

A2 - Cordoba Castro, Nancy Marleny

PY - 2020/5/13

Y1 - 2020/5/13

U2 - 10.1016/j.tifs.2019.12.004

DO - 10.1016/j.tifs.2019.12.004

M3 - Artículo de revisión

SN - 0924-2244

SP - 45

EP - 60

JO - Trends in food science ; technology

JF - Trends in food science ; technology

ER -