Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™

Título traducido de la contribución: Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™

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10 Citas (Scopus)

Título traducido de la contribución	Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	15076-15083
Número de páginas	7
Publicación	Journal of Food Processing and Preservation
DOI	https://doi.org/10.1111/jfpp.15076
Estado	Publicada - 18 nov. 2020

Clasificación de Articulo

@article{8e1d38fff58a40288abd9bf0e2651f5a,

title = "Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window{\texttrademark}",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2020",

month = nov,

day = "18",

doi = "10.1111/jfpp.15076",

language = "Indefinido/desconocido",

pages = "15076--15083",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

publisher = "John Wiley and Sons Inc.",

}

TY - JOUR

T1 - Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™

AU - Quintanilla Carvajal, Maria Ximena

PY - 2020/11/18

Y1 - 2020/11/18

U2 - 10.1111/jfpp.15076

DO - 10.1111/jfpp.15076

M3 - Artículo

SN - 0145-8892

SP - 15076

EP - 15083

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

ER -