Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

Luis Eduardo Diaz Barrera; Luisa Marcela Villamil Diaz; Javier Fernando Melo Bolivar; Ruth Yolanda Ruiz Pardo; Maria Ximena Quintanilla Carvajal; Michael Hume

doi:10.1016/j.ifset.2022.103214

Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

Título traducido de la contribución: Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

Luis Eduardo Diaz Barrera (Cuarto Autor), Luisa Marcela Villamil Diaz (Autor Corresponsal), Javier Fernando Melo Bolivar (Primer Autor), Ruth Yolanda Ruiz Pardo (Segundo Autor), Maria Ximena Quintanilla Carvajal (Tercer Autor), Michael Hume (Otro Numero de Autor)

usda, ar

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Título traducido de la contribución	Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	1-9
Número de páginas	8
Publicación	Innovative Food Science ; Emerging Technologies
DOI	https://doi.org/10.1016/j.ifset.2022.103214
Estado	Publicada - 21 nov. 2022

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10.1016/j.ifset.2022.103214Licencia: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s1466856422002995Licencia: CC BY-ND

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Diaz Barrera, L. E., Villamil Diaz, L. M., Melo Bolivar, J. F., Ruiz Pardo, R. Y., Quintanilla Carvajal, M. X., & Hume, M. (2022). Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens. Innovative Food Science ; Emerging Technologies, 1-9. https://doi.org/10.1016/j.ifset.2022.103214

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title = "Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens",

author = "\{Diaz Barrera\}, \{Luis Eduardo\} and \{Villamil Diaz\}, \{Luisa Marcela\} and \{Melo Bolivar\}, \{Javier Fernando\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and Michael Hume",

year = "2022",

month = nov,

day = "21",

doi = "10.1016/j.ifset.2022.103214",

language = "Indefinido/desconocido",

pages = "1--9",

journal = "Innovative Food Science ; Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier B.V.",

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Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens. / Diaz Barrera, Luis Eduardo (Cuarto Autor); Villamil Diaz, Luisa Marcela (Autor Corresponsal); Melo Bolivar, Javier Fernando (Primer Autor) et al.
En: Innovative Food Science ; Emerging Technologies, 21.11.2022, p. 1-9.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

AU - Villamil Diaz, Luisa Marcela

AU - Melo Bolivar, Javier Fernando

AU - Ruiz Pardo, Ruth Yolanda

AU - Quintanilla Carvajal, Maria Ximena

AU - Hume, Michael

A2 - Diaz Barrera, Luis Eduardo

PY - 2022/11/21

Y1 - 2022/11/21

UR - https://www.scimagojr.com/journalsearch.php?q=20058;tip=sid;clean=0

U2 - 10.1016/j.ifset.2022.103214

DO - 10.1016/j.ifset.2022.103214

M3 - Artículo

SN - 1466-8564

SP - 1

EP - 9

JO - Innovative Food Science ; Emerging Technologies

JF - Innovative Food Science ; Emerging Technologies

ER -