Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

Luis Eduardo Diaz Barrera; Luisa Marcela Villamil Diaz; Javier Fernando Melo Bolivar; Ruth Yolanda Ruiz Pardo; Maria Ximena Quintanilla Carvajal; Michael Hume

doi:10.1016/j.ifset.2022.103214

Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

Título traducido de la contribución: Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

Luis Eduardo Diaz Barrera (Cuarto Autor)
, Luisa Marcela Villamil Diaz (Autor Corresponsal)
, Javier Fernando Melo Bolivar (Primer Autor)
, Ruth Yolanda Ruiz Pardo (Segundo Autor)
, Maria Ximena Quintanilla Carvajal (Tercer Autor)
, Michael Hume (Otro Numero de Autor)

usda, ar

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5 Citas (Scopus)

Título traducido de la contribución	Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	1-9
Número de páginas	8
Publicación	Innovative Food Science ; Emerging Technologies
DOI	https://doi.org/10.1016/j.ifset.2022.103214
Estado	Publicada - 21 nov. 2022

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10.1016/j.ifset.2022.103214Licencia: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s1466856422002995Licencia: CC BY-ND

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Diaz Barrera, L. E., Villamil Diaz, L. M., Melo Bolivar, J. F., Ruiz Pardo, R. Y., Quintanilla Carvajal, M. X., & Hume, M. (2022). Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens. Innovative Food Science ; Emerging Technologies, 1-9. https://doi.org/10.1016/j.ifset.2022.103214

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title = "Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens",

author = "\{Diaz Barrera\}, \{Luis Eduardo\} and \{Villamil Diaz\}, \{Luisa Marcela\} and \{Melo Bolivar\}, \{Javier Fernando\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and Michael Hume",

year = "2022",

month = nov,

day = "21",

doi = "10.1016/j.ifset.2022.103214",

language = "Indefinido/desconocido",

pages = "1--9",

journal = "Innovative Food Science ; Emerging Technologies",

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Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens. / Diaz Barrera, Luis Eduardo (Cuarto Autor); Villamil Diaz, Luisa Marcela (Autor Corresponsal); Melo Bolivar, Javier Fernando (Primer Autor) et al.
En: Innovative Food Science ; Emerging Technologies, 21.11.2022, p. 1-9.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens

AU - Villamil Diaz, Luisa Marcela

AU - Melo Bolivar, Javier Fernando

AU - Ruiz Pardo, Ruth Yolanda

AU - Quintanilla Carvajal, Maria Ximena

AU - Hume, Michael

A2 - Diaz Barrera, Luis Eduardo

PY - 2022/11/21

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UR - https://www.scimagojr.com/journalsearch.php?q=20058;tip=sid;clean=0

U2 - 10.1016/j.ifset.2022.103214

DO - 10.1016/j.ifset.2022.103214

M3 - Artículo

SN - 1466-8564

SP - 1

EP - 9

JO - Innovative Food Science ; Emerging Technologies

JF - Innovative Food Science ; Emerging Technologies

ER -