Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera

Carmenza Duque Beltran

Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera

Título traducido de la contribución: Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera

Carmenza Duque Beltran (Otro Numero de Autor)

Facultad de Ingeniería

Producción científica: Capítulo del libro/informe/acta de congreso/productos no especializados › Capítulo de libro de texto › revisión exhaustiva

Título traducido de la contribución	Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera
Idioma original	Indefinido/desconocido
Título de la publicación alojada	Food flavour and chemistry, Explorations into the 21st century
Editorial	Royal Society of Chemistry (ed)
ISBN (versión impresa)	9780854046539
Estado	Publicada - 1 ene. 2006

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title = "Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. az{\'u}car and pineapple (Ananas comosus L.) var. perolera",

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year = "2006",

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Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera. / Duque Beltran, Carmenza (Otro Numero de Autor).
Food flavour and chemistry, Explorations into the 21st century. Royal Society of Chemistry (ed), 2006.

Producción científica: Capítulo del libro/informe/acta de congreso/productos no especializados › Capítulo de libro de texto › revisión exhaustiva

TY - CHAP

T1 - Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera

AU - Duque Beltran, Carmenza

PY - 2006/1/1

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UR - http://search.library.utoronto.ca/details?5653132%26uuid=de857da0-75f7-444d-8200-f80be2c9dbfa

M3 - Capítulo de libro de texto

SN - 9780854046539

BT - Food flavour and chemistry, Explorations into the 21st century

PB - Royal Society of Chemistry (ed)

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