@inbook{8c0f62e268b4455189c5fdbd9f2564a7,
title = "Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. az{\'u}car and pineapple (Ananas comosus L.) var. perolera",
author = "\{Duque Beltran\}, Carmenza",
year = "2006",
month = jan,
day = "1",
language = "Indefinido/desconocido",
isbn = "9780854046539",
booktitle = "Food flavour and chemistry, Explorations into the 21st century",
publisher = "Royal Society of Chemistry (ed)",
}