@article{d1c414cc49bf47eca54c10e1f9eaf2e7,
title = "Effect of borojo (Borojoa patinoi Cuatrecasas) three-phase composition and gum arabic on the glass transition temperature",
author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Tello Camacho\}, Edisson",
year = "2015",
month = may,
day = "13",
doi = "10.1002/jsfa.7190.",
language = "Indefinido/desconocido",
pages = "1027--1036",
journal = "Journal of the Science of Food and Agriculture",
issn = "1097-0010",
publisher = "John Wiley and Sons Ltd",
}