@article{e7c93ebfb64c4138b3848f9066a71432,
title = "Effect of pumping and atomisation on the stability of oil/water emulsions.",
author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Guti{\'e}rrez L{\'o}pez\}, G.F. and \{Azuara Nieto\}, Ebner and \{Hern{\'a}ndez S{\'a}nchez\}, H and \{Perea Flores\}, M.J. and \{Villalobos Espinosa\}, J.C. and \{Garc{\'i}a Armenta\}, Evangelina and \{Alamilla Beltr{\'a}n\}, Liliana",
year = "2022",
month = mar,
day = "15",
doi = "10.1016/j.jfoodeng.2022.111056",
language = "Indefinido/desconocido",
pages = "1--9",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Ltd",
}