Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying

Maria Ximena Quintanilla Carvajal

doi:10.1016/j.foodres.2014.05.025.

Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying

Título traducido de la contribución: Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying

Maria Ximena Quintanilla Carvajal (Primer Autor)

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Título traducido de la contribución	Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	2-8
Número de páginas	6
Publicación	Food Research International
DOI	https://doi.org/10.1016/j.foodres.2014.05.025.
Estado	Publicada - 21 may. 2014

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10.1016/j.foodres.2014.05.025.Licencia: CC BY-ND

http://www.sciencedirect.com/science/article/pii/s0963996914003305#Licencia: CC BY-ND

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title = "Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2014",

month = may,

day = "21",

doi = "10.1016/j.foodres.2014.05.025.",

language = "Indefinido/desconocido",

pages = "2--8",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

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T1 - Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying

AU - Quintanilla Carvajal, Maria Ximena

PY - 2014/5/21

Y1 - 2014/5/21

U2 - 10.1016/j.foodres.2014.05.025.

DO - 10.1016/j.foodres.2014.05.025.

M3 - Artículo

SN - 0963-9969

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EP - 8

JO - Food Research International

JF - Food Research International

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