"Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera"

Gabriela Rabe Caez Ramirez; Melissa Vanessa Perez Santana

"Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera"

Título traducido de la contribución: "Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera"

Gabriela Rabe Caez Ramirez (Director), Melissa Vanessa Perez Santana (Estudiante de pregrado)

Producción científica: Contribución a una conferencia › Póster › revisión exhaustiva

Título traducido de la contribución	"Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera"
Idioma original	Indefinido/desconocido
Estado	Publicada - 27 jun. 2017

Citar esto

@conference{9fa6fcfe4be34a9aabafe8a085c9da98,

title = "{"}Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera{"}",

author = "\{Caez Ramirez\}, \{Gabriela Rabe\} and \{Perez Santana\}, \{Melissa Vanessa\}",

year = "2017",

month = jun,

day = "27",

language = "Indefinido/desconocido",

}

"Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera". / Caez Ramirez, Gabriela Rabe (Director); Perez Santana, Melissa Vanessa (Estudiante de pregrado).
2017.

Producción científica: Contribución a una conferencia › Póster › revisión exhaustiva