@article{6e3bb94841ed4704afebf47a5045bde4,
title = "Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour",
author = "\{Ricaurte Puentes\}, \{Leidy Yineth\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Tello Camacho\}, Edisson",
year = "2019",
month = oct,
day = "2",
doi = "10.1007/s11483-019-09608-9",
language = "Indefinido/desconocido",
pages = "1--10",
journal = "Food Biophysics",
issn = "1557-1866",
publisher = "Springer",
}