@article{1a0f88a8b8a04fbf8c1a07498e31eb4e,
title = "Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts",
author = "\{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Moreno Moreno\}, \{Fabian Leonardo\}",
year = "2016",
month = jun,
day = "7",
doi = "10.1016/j.jfoodeng.2016.05.021",
language = "Indefinido/desconocido",
pages = "72--81",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Ltd",
}