Improving food thermal processing: a death-time study on processed meat products

Título traducido de la contribución: Improving food thermal processing: a death-time study on processed meat products

Catalina Aguilar Rivera (Primer Autor)

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

7 Citas (Scopus)

Título traducido de la contribución	Improving food thermal processing: a death-time study on processed meat products
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	189-197
Número de páginas	8
Publicación	Journal of Food Processing and Preservation
DOI	https://doi.org/10.1111/j.1745-4549.2011.00627.x
Estado	Publicada - 1 jun. 2013

Clasificación de Articulo

@article{cc12b9308163422389314fd5031b40bf,

title = "Improving food thermal processing: a death-time study on processed meat products",

author = "\{Aguilar Rivera\}, Catalina",

year = "2013",

month = jun,

day = "1",

doi = "10.1111/j.1745-4549.2011.00627.x",

language = "Indefinido/desconocido",

pages = "189--197",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

publisher = "John Wiley and Sons Inc.",

}

TY - JOUR

T1 - Improving food thermal processing: a death-time study on processed meat products

AU - Aguilar Rivera, Catalina

PY - 2013/6/1

Y1 - 2013/6/1

U2 - 10.1111/j.1745-4549.2011.00627.x

DO - 10.1111/j.1745-4549.2011.00627.x

M3 - Artículo

SN - 0145-8892

SP - 189

EP - 197

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

ER -