Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Luis Alejandro Acosta Gonzalez; Samuel Alejandro Quiroz Eraso; Gina Paola Del Carmen Rodriguez Castaño

doi:10.1016/j.crfs.2023.100594

Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Título traducido de la contribución: Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Luis Alejandro Acosta Gonzalez (Autor Corresponsal), Samuel Alejandro Quiroz Eraso (Estudiante de maestría), Gina Paola Del Carmen Rodriguez Castaño (Segundo Autor)

Grupo de Investigación en Bioprospección

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4 Citas (Scopus)

Título traducido de la contribución	Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	1-9
Número de páginas	8
Publicación	Current Research in Food Science
DOI	https://doi.org/10.1016/j.crfs.2023.100594
Estado	Publicada - 14 sep. 2023

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10.1016/j.crfs.2023.100594Licencia: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s2665927123001624?via%3dihubLicencia: CC BY-ND

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title = "Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal",

author = "\{Acosta Gonzalez\}, \{Luis Alejandro\} and \{Quiroz Eraso\}, \{Samuel Alejandro\} and \{Rodriguez Casta{\~n}o\}, \{Gina Paola Del Carmen\}",

year = "2023",

month = sep,

day = "14",

doi = "10.1016/j.crfs.2023.100594",

language = "Indefinido/desconocido",

pages = "1--9",

journal = "Current Research in Food Science",

issn = "2665-9271",

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Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal. / Acosta Gonzalez, Luis Alejandro (Autor Corresponsal); Quiroz Eraso, Samuel Alejandro (Estudiante de maestría); Rodriguez Castaño, Gina Paola Del Carmen (Segundo Autor).
En: Current Research in Food Science, 14.09.2023, p. 1-9.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

AU - Acosta Gonzalez, Luis Alejandro

AU - Rodriguez Castaño, Gina Paola Del Carmen

A2 - Quiroz Eraso, Samuel Alejandro

PY - 2023/9/14

Y1 - 2023/9/14

U2 - 10.1016/j.crfs.2023.100594

DO - 10.1016/j.crfs.2023.100594

M3 - Artículo

SN - 2665-9271

SP - 1

EP - 9

JO - Current Research in Food Science

JF - Current Research in Food Science

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