Microalgae for “Healthy” Foods—Possibilities and Challenges

Título traducido de la contribución: Microalgae for “Healthy” Foods—Possibilities and Challenges

Gloria Eugenia Gonzalez Mariño (Director)

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

368 Citas (Scopus)

Título traducido de la contribución	Microalgae for “Healthy” Foods—Possibilities and Challenges
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	655-675
Número de páginas	20
Publicación	Comprehensive Reviews in Food Science and Food Safety
DOI	https://doi.org/10.1111/j.1541-4337.2010.00132.x
Estado	Publicada - 22 oct. 2010

Clasificación de Articulo

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author = "\{Gonzalez Mari{\~n}o\}, \{Gloria Eugenia\}",

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journal = "Comprehensive Reviews in Food Science and Food Safety",

issn = "1541-4337",

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T1 - Microalgae for “Healthy” Foods—Possibilities and Challenges

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JO - Comprehensive Reviews in Food Science and Food Safety

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